238 S 3rd Ave, Reading, PA 19611 - (610) 376-5254

Appetizers

CBR Empanadas

Empanada shells stuffed with seasoned chicken, bacon and mozzarella cheese and served with a ranch dip.


Chicken Fingers and Fries

Breaded free-range chicken served with our house seasoned French fries and your choice of dipping sauce.


Crabby Tots

Golden brown tots topped with cooper cheese sauce, chopped bacon, scallions, lump crab and old bay seasoning.


Crispy Seasoned French Fries

Large crispy fries tossed in our house blend of special seasonings.


Spinach Dip

House made creamy spinach dip with roasted artichokes and a blend of cheeses served with tortilla chips, salsa and sour cream.


Spruce Wings

Wing sauces: Mild, Hot, Alabama White, Honey Mustard, Sweet Thai BBQ, Hot Honey, Spruce Sauce, BBQ, Thai Peanut

Dry Rubs: Old Bay, Lemon Pepper, Montreal Steak, BBQ,

Specialty Flavors(.75): Buffalo Lemon Pepper Dry Rub, Chipotle Lime, Spicey Old Bay Pickle, Ghost with the Most

All Flats or Drums + 1.00


Sweet Potato Fries

Crispy deep fried sweet potato fries served with hot honey dippers


Tater Tots

Traditional tater tots fried golden brown


Wisconsin Battered Cheese Curds

Wisconsin cheddar cheese curds, grated parmesan and scallions served with a house made marinara dipping sauce



Hand Made Pizza

Delicious pizzas served with a garlic parmesan crust; house made dough. GF pizza available +2.50

Buffalo Chicken Pizza

Seasoned grilled chicken, shredded cheddar and Mozzarella, chopped bacon, finished with a buffalo sauce and ranch drizzle.


Build Your Own Pizza

12" Pizza on our very own house made dough with San Marzano tomato sauce and shredded mozzarella cheese. Then add from the following list of toppings:
Toppings .75 each: mushrooms/peppers/raw onions/caramelized onions/parmesan/spinach/basil/diced tomatoes/black olives/pickled red onions
Toppings for 1.50 each: sliced sausage/pepperoni/bacon/chicken/pesto/house made bruschetta
Toppings for 2.50 Each: lump crab/brisket/duck/chorizo


Drafthaus Margherita Pizza

Fresh mozzarella cheese, San Marzano tomato sauce and fresh basil on our own house made hand tossed garlic crust.


Meat me at the Spruce

Bacon, sausage, pepperoni, wagyu beef, house made red sauce and mozzarella cheese.


Truffle Triple Pie

Truffle cream, Mozzarella, fontina, parmesan, arugula, lemon aioli and fresh citrus.



Burgers

Try our handmade farm-to-table all American Wagyu burgers! These burgers are the best around. In a deal with a local farm every burger is local farm-to-table and handmade just for you! Or substitute an impossible burger for a delicious vegetarian option - $2. All burgers are served with our crispy house made chips but you can substitute tater tots, cheese curds, sweet potato fries or French fries!

Black Bean Chipotle Burger

A black bean chipotle burger with sriracha aioli and cheddar cheese topped with lettuce, tomato and onion on a buttered brioche. Try this spicy vegetarian delight!


Build your own burger

Custom blended beef burger built with lettuce, tomato and onion finished with your choice of toppings and cooked to your liking and served with our crispy house made chips(or upgrade to fries, tots or onion rings for a small charge)!
Free Topping: Lettuce, tomato, onion, mayo
Toppings .50 each: peppers/pickles/hot cherry peppers
Toppings for 1.00 each: Avocado/American/Cheddar/Mozzarella/Pepper jack/pesto/pepperoni
Toppings for 2.00 Each: Bacon/Prosciutto/egg/gruyere


Crabby Patty

Custom blended burger topped with lump crab meat, cheddar, lettuce, tomato, onion and finished with an Old Bay Aioli


Shroom and Swiss Burger

Our delicious handmade Wagyu patty topped with Worcestershire marinated mushrooms and onions, gruyere cheese, horseradish cream sauce and topped with a parmesan crisp, served on a buttered brioche bun.


Signature Spruce Burger

Snake River Farms American Wagyu beef, sharp cheddar, caramelized onions, heirloom tomato, lettuce, pickles and our own spruce sauce served on a soft and delicious buttered brioche roll served with a side of crispy house made chips.


The Patty Melt

Our custom handmade farm to table Wagyu burger, Gruyere cheese, thick slab bacon, roasted bell peppers, yuengling fried onions and thousand island dressing served on marble rye bread served with a side of crispy house made chips


The Smokehouse Burger

Our custom handmade Wagyu patty topped with pulled pork, bacon, cheddar cheese, crispy onions and BBQ sauce on a buttered brioche bun.



Small Plates

Small delicious plates of Spruce favorites!

Chicken Chevre

Fresh Spinach, grilled chicken breast, diced apples, candied walnuts, goat cheese, figs, and bacon served with apple vinaigrette


Nachos Al Pastor

Corn tortilla chips, garlic cooper queso, cheddar, al pastor style pork, pineapple pico de gallo, sour cream and guacamole.


Pickle Chips

Battered fried pickles tossed in a buffalo lemon pepper dry rub and served with ranch dressing.


Sautéed Brussel Sprouts

Fresh Brussel sprouts sautéed with shallots, garlic, crispy prosciutto, slivered almonds, goat cheese and topped with a maple balsamic reduction


Something Pic(kle)uliar

Dill Havarti, shredded cheddar curds, pickled red onion, Dijonnaise and pickled cucumber on sourdough toast.


Sourdough Grilled Cheese

Sourdough Grilled Cheese with bacon jam, gruyere, borsin and arugula


Spruced up Pierogies

Mini pierogies sauteed in a creamy brown butter pan sauce with pancetta, spinach, and sun dried tomatoes infused with rosemary and lemon.


Stroganoff Frites

Beef tenderloin chunks on a bed of seasoned fries finished with wild mushrooms and pearl onions in a house made stroganoff sauce.



Hand Helds

Our delicious selection of Spruce sandwiches served with house made chips. Substitute French fries, sweet potato fries or tater tots for 2.50 GF buns available +2.50

Avocado BLT Wrap

Thick-slab bacon, heirloom tomato, avocado and chipotle mayonnaise served in a spinach wrap with a side of house made chips


Birria Grilled Cheese

Birria style short rib, mozzarella and diced onions served on thick slices of whole wheat toast.


Gyro

Grilled Lamb and beef, tzatziki, lettuce, tomato and onion tossed in a light Greek vinaigrette and wrapped in a warm naan bread.


Korean BBQ Sandwich

Crispy chicken breast tossed in a sticky Korean style BBQ with Kimchi slaw on a buttered brioche bun


Rachel Wrap

Warm sliced turkey, gruyere cheese, coleslaw, and 1000 island dressing in a spinach wrap.


West Reading Cheesesteak

Shaved Ribeye steak, cooper sharp wiz sauce, crushed pepper spread and caramelized onions served with a side of crispy seasoned french fries.



Entrees

Our house specialty entrees.

‘One up’ Gnocchi

Gnocchi pillows sauteed in a creamy brown butter sage pan sauce with braised short rib and herbaceous wild mushrooms


Spruce Noodles

Wide Egg noodles sauteed in a mouth warming garlic chili broth topped with crispy tofu, soy marinated soft boiled egg, scallion, sesame seeds and chili crisp.


Fishing In Italy

Seared scallops and shrimp over creamy parmesan polenta with pancetta and spinach in a shallot white wine sauce and finished with chili crisp.


Super Bass

Striped bass filet with roasted asparagus and garlic fingerling potatoes finished with burre blanc and basil oil



Soups and Salads

Delicious house made Spruce salad creations! Add you choice of house proteins: Chicken - 5.00, Sesame Crusted Tuna - 7.00, Lumb Crab Meat - 8, Lobster - 10.00

Chicken Chevre

Fresh Spinach, grilled chicken breast, diced apples, candied walnuts, goat cheese, figs, and bacon served with apple vinaigrette


Spruce House Salad

Mixed greens, tomato, red onion, carrots, cucumber and cheddar cheese with your choice of dressing.


Caesar Salad

Romaine hearts, homemade Caesar dressing, croutons and Parmesan Reggiano cheese


Blackened Chicken Cobb Salad

Grilled chopped romaine, bacon, tomatoes, hard boiled egg, red onion, bleu cheese crumbles and blackened chicken breast served with a mediterranean vinaigrette.


French Onion Soup

Our Delicious house made from scratch French onion soup. topped with toast and gruyere cheese


Soup De Jour

Pick from a rotating soup, stew and chowder selection.