The summer deliciousness keeps on coming with our Carolina pulled pork sandwich! Add it to the list of must try summer items at the Spruce!
New summer menu item bursting with flavor come give them a try!
Dive into our new summer menu with some delicious chilled super jumbo shrimp cocktail served with our house made cocktail sauce and lemon!
Wild caught and flash fried calamari, red cherry peppers, fried arugula, roasted garlic and scallions topped with a hot honey drizzle.
New Menu item! Fresh Brussels sliced and sauteed with shallots, garlic, crispy prosciutto, slivered almonds, goat cheese and topped with a maple balsamic reduction.
the Spruce’s Osaka Tuna green tea seared and served over a lo mein noodle salad with our house made secret osaka sauce, avacado and crispy wontons!
Horseradish Crab Rangoon – House made rangoon, horseradish cream cheese and scallions served with a garlic sweet chili sauce!
Just……YUM!
Filet and Crab stuffed Shrimp!
Apple pie egg rolls, Horseradish crab Rangoon and Surf and turf – Filet Mignon served with crab stuffed shrimp, asparagus and house made mash!(pictures all available under the “new dishes” or “Weekend Specials” tab.
