Wild caught and flash fried calamari, red cherry peppers, fried arugula, roasted garlic and scallions topped with a hot honey drizzle.
New Menu item! Fresh Brussels sliced and sauteed with shallots, garlic, crispy prosciutto, slivered almonds, goat cheese and topped with a maple balsamic reduction.
the Spruce’s Osaka Tuna green tea seared and served over a lo mein noodle salad with our house made secret osaka sauce, avacado and crispy wontons!
Horseradish Crab Rangoon – House made rangoon, horseradish cream cheese and scallions served with a garlic sweet chili sauce!
Just……YUM!
Filet and Crab stuffed Shrimp!
Apple pie egg rolls, Horseradish crab Rangoon and Surf and turf – Filet Mignon served with crab stuffed shrimp, asparagus and house made mash!(pictures all available under the “new dishes” or “Weekend Specials” tab.
